Laverstoke Park Farm
Farm is set in 2,500 acres, certified as Biodynamic and Organic.
Laverstoke Park was started in 1996 by Jody Scheckter, 1979, F1 World Champion, to produce “the best tasting, healthiest food, without compromise”. The farm is set in 2,500 acres, certified as Biodynamic and Organic, although we go much further than this in our quest to produce the very best produce..
Home to the largest herd of water buffalo in the UK, they’re a prominent feature on the estate. We use their rich, creamy milk to produce our award winning Mozzarella and Ice-Cream. Find out more about what we do – check out our website!